WINE DESCRIPTION
A wine with intense red hues, well-structured and velvety smooth, featuring generous flavours of dark berries, herbs, and a spicy finish.
VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
WINEMAKING TECHNIQUES
The grapes were cold soaked for a day. After traditional skin fermentation, the wine underwent malolactic fermentation.
FOOD PAIRING
Pairs wonderfully with hearty dishes. Ideal for steak, mutton bredie, hamburgers, and pizza, along with grilled lamb chops and barbecued meats.
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