Varieties
Serve with venison, veal or rich lasagne.
Harvest Date
March
Vintage
Non Vintage
ALC
10%
RS
31.1g/l
PH
3.24
TA
5.03g/l
Wine Description
A rich robust sweet red wine packed with ripe succulent berry fruits and soft tannins and finishes of sweet.
Vineyards
The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
Winemaking Techniques
Grapes were harvested early in the morning after which traditional skin fermentation commenced. After completion of alcoholic fermentation the wine underwent malolactic fermentation in stainless steel tanks. Just before bottling the wine was sweetened up with Chenin Blanc juice.
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