Varieties
Combines beautifully with fresh light flavours. Asian inspired cuisine is ideal, in particular lemongrass, mild chili, fresh coriander and basil support the wine’s pure fruit flavour.
Harvest Date
March
Vintage
ALC
12.5%
RS
5.3g/l
PH
3.34
TA
5.53g/l
Wine Description
Pale green hue with deliciously vibrant aromatics that infuse rich ripe peach and juicy pineapple. The wine is beautifully complemented by crisp natural acidity.
Vineyards
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
Winemaking Techniques
Cold skin maceration was carried out for two hours. The free run juice was left to ferment in stainless steel tanks for two weeks at 13°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees until right before bottling.
Vintage Conditions
In the months leading to the 2023 harvest, the Cape winelands had a below average winter rainfall. The lower rainfall combined with cooler summer conditions from November caused the grape bunches to have smaller berries with concentrated sugar levels, tannin concentration and more elevated phenolic compounds. Phenolic compounds are natural chemicals found in plants, including fruits and vegetables. They have antioxidant properties and can provide health benefits. In wine, they affect
the taste, colour, and mouthfeel. During late February we had heavy rainfall, which gave some relieve to our vineyards where we do not use irrigation. The 2023 vintage can be remembered as a vintage that led to exiting and complex wines.
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