The wine has lush tropical flavours and aromas of passion fruit and guava. It has a crisp acidity with a lingering aftertaste.

WINE DESCRIPTION Charming raspberry and prune flavours on the nose with ample fruit on the palate. A well-balanced wine with a crisp clean finish. VINEYARDS The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape. WINEMAKING TECHNIQUES Cold skin maceration was carried out for six hours. The free run juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling. FOOD PAIRING Enjoy with lighter meals like pasta, pizza, smoked salmon and salads.

WINE DESCRIPTION A deep purple colour with ripe plums, berry and dark chocolate aromas on the nose. The intensity of the fruit is carried on to the palate where it fills one’s mouth with juicy tannins. VINEYARDS The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape. WINEMAKING TECHNIQUES The grapes were cold soaked for a day. After traditional skinfermentation, the wine underwent malolactic fermentation. FOOD PAIRING The wine compliments dishes such as tapas, cold meat plates, grilled goats cheese salad or light red meat dishes.