Varieties

Combines beautifully with fresh light flavours. Enjoy with oysters or a walnut and pear salad.

Harvest Date

February

Vintage

Non Vintage
ALC
12%
RS
9.4g/l
PH
3.32
TA
5.29g/l

Wine Description

This refreshing drier style bubbly has lingering flavours of tropical fruit with a hint of green fig followed by an excellent mouthfeel.

Vineyards

The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.

Winemaking Techniques

Cold skin maceration was carried out for six hours. The free run juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling.

Vintage Conditions

Download Fact Sheet

Reviews

There are no reviews yet.

Be the first to review “Brut”

Your email address will not be published. Required fields are marked