Brut

WINE DESCRIPTION
This refreshing drier style bubbly has lingering flavours of tropical fruit with a hint of green fig followed by an excellent mouthfeel.

VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.

WINEMAKING TECHNIQUES
Cold skin maceration was carried out for six hours. The free run juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling.

FOOD PAIRING
Combines beautifully with fresh light flavours. Enjoy with oysters or a walnut and pear salad.