Cabernet Sauvignon

WINE DESCRIPTION
A full-bodied wine with abundant notes of blackberries, cherries and hazelnuts with nuances of dark chocolate ending in velvety tannins.

VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.

WINEMAKING TECHNIQUES
The grapes were cold soaked for a day. After traditional skin fermentation, the wine underwent malolactic fermentation. The wine was matured in French Oak Staves for 10 months.

FOOD PAIRING
Pan seared beef tenderloin, venison stew or dark chocolate brownies.