WINE DESCRIPTION
A deep purple colour with ripe plums, berry and dark chocolate aromas on the nose. The intensity of the fruit is carried on to the palate where it fills one’s mouth with juicy tannins.
VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
WINEMAKING TECHNIQUES
The grapes were cold soaked for a day. After traditional skinfermentation, the wine underwent malolactic fermentation.
FOOD PAIRING
The wine compliments dishes such as tapas, cold meat plates, grilled goats cheese salad or light red meat dishes.
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