WINE DESCRIPTION
A beautifully balanced wine with generous plum, black cherry, and dark chocolate flavours that are the perfect match for the soft tannins and oak notes.
VINEYARDS
The vineyards are found in a variety of mesoclimates, exposed hills, and sheltered valleys, with soils from granite, sandstone, and alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
WINEMAKING TECHNIQUES
The grapes were cold soaked for two days. After traditional skin fermentation, the wine underwent malolactic fermentation.
FOOD PAIRING
Serve with venison, veal or a rich lasagne.
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