Varieties

Combines beautifully with fresh light flavours. Asian inspired cuisine is ideal, in particular lemongrass, mild chili, fresh coriander and basil support the wine’s pure fruit flavour.

Harvest Date

March

Vintage

ALC
12.5%
RS
5.3g/l
PH
3.34
TA
5.53g/l

Wine Description

Pale green hue with deliciously vibrant aromatics that infuse rich ripe peach and juicy pineapple. The wine is beautifully complemented by crisp natural acidity.

Vineyards

The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.

Winemaking Techniques

Cold skin maceration was carried out for two hours. The free run juice was left to ferment in stainless steel tanks for two weeks at 13°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees until right before bottling.

Vintage Conditions

Download Fact Sheet

Reviews

There are no reviews yet.

Be the first to review “Sauvignon Blanc”

Your email address will not be published. Required fields are marked