WINE DESCRIPTION
A fine integration of tropical fruit and fig flavors, enhanced by beautifully crisp minerality that adds depth and freshness.
VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
WINEMAKING TECHNIQUES
Cold skin maceration was carried out for six hours before the free-run juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees, with batonnage applied for a week. It was then racked and left on the fine lees until just before bottling.
FOOD PAIRING
Perfectly complements vibrant dishes. Enjoy with antipasti, salad Niçoise, shrimp cocktail, grilled swordfish, or Thai green curry.
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