Shiraz

WINE DESCRIPTION
A full bodied wine with a deep reddish black colour. The nose shows ripe fruit flavours perfectly balanced by gentle spicy notes.

VINEYARDS
The vineyards are found in a variation in mesoclimates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.

WINEMAKING TECHNIQUES
The grapes were cold soaked for two days. After traditional skin fermentation, the wine underwent malolactic fermentation. The wine was matured in French oak staves for 10 months.

FOOD PAIRING
Great with grilled meat or vegetables, game, beef stew and pizza.