Varieties

Combines beautifully with brie, prosciutto, smoked salmon and chocolate.

Harvest Date

February

Vintage

Non Vintage
ALC
8%
RS
66.75g/l
PH
3.14
TA
5.2g/l

Wine Description

Salmon pink with sweet flavours of raspberries, cherries and strawberries enlivened by bright acidity.

Vineyards

The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.

Winemaking Techniques

Cold skin maceration was carried out for six hours before the juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling.

Vintage Conditions

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