WINE DESCRIPTION
Salmon pink a natural sweet sparkling wine, with flavours of raspberries, cherries and strawberries enlivened by bright acidity.
VINEYARDS
The vineyards are found in a variation in meso-climates, exposed hills, and sheltered valleys, with soils from Granite, Sandstone soils and Alluvial soils. Grapes are picked from a selection of these different wards in the Western Cape.
WINEMAKING TECHNIQUES
Cold skin maceration was carried out for two hours before the juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling.
FOOD PAIRING
Combines beautifully with brie, prosciutto, smoked salmon and chocolate
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