Cabernet Sauvignon Zesty Cocktail

150ml Balance Winemaker’s Selection Cabernet Sauvignon (chilled)

1 Tsp Fresh lemon juice

1 Tsp Castor Sugar

100 ml Soda water


Orange and lemon (sliced)


Dissolve the castor sugar in the lemon juice then add the soda water.

Put crushed ice to the mixture and add the Balance Cabernet Sauvignon.

Stir well and garnish with strawberry, orange and lemon slices.


Leave a comment