Cherry Frost Cocktail

4 tbsp Balance Boldly Brut

3 tbsp black cherry liqueur

1 tbsp brandy

1 cup crushed ice

Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker.

Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).

Strain into a champagne flute, and top with Balance Boldly Brut.

Garnish with maraschino cherries and serve.

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