Fruity Red cocktail

1 bottle (750ml) Balance Winemaker’s Selection Merlot

¼ cup sugar

¼ cup water

½ cup brandy

1 cup pomegranate juice

1 whole apple, sliced

1 whole orange, sliced

1 cup strawberries, sliced


Add sugar and water to a small saucepan.

Over medium high heat bring the mixture to a boil.

Cook until sugar is fully dissolved.

Allow to cool.

Add red wine, brandy, pomegranate juice, apples, oranges, and strawberries to a large pitcher.

Add in cooled simple syrup and stir.

Refrigerate for at least 2 hours or for best results overnight.


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