1 bottle (750ml) Balance Winemaker’s Selection Merlot
¼ cup sugar
¼ cup water
½ cup brandy
1 cup pomegranate juice
1 whole apple, sliced
1 whole orange, sliced
1 cup strawberries, sliced
Add sugar and water to a small saucepan.
Over medium high heat bring the mixture to a boil.
Cook until sugar is fully dissolved.
Allow to cool.
Add red wine, brandy, pomegranate juice, apples, oranges, and strawberries to a large pitcher.
Add in cooled simple syrup and stir.
Refrigerate for at least 2 hours or for best results overnight.