Balance Classic Shiraz Rose
1 medium ripe papaya
Peel the papaya, and cut it in half.
Scoop out all the seeds and chop roughly, add to a blender and puree.
Mix 1½ cups puree with 1½ cups rose and stir well to combine.
Pour the mixture into your popsicle molds, making sure to fill it to the top.
Insert a popsicle stick into the center of each mold and freeze overnight until solid.
Once set remove the pops and enjoy!