1 Bottle Balance Winemaker’s Selection Chardonnay
175 ml Peach Schnapps
500ml Mango pieces (diced)
250ml Pineapples pieces (diced)
250ml Pineapple juice
100ml Golden Syrup
Put all the ingredients in a large bowl (punch bowl).
Stir all the ingredients together.
If you prefer the sangria to be sweeter, you can add more syrup.
Put the sangria cocktail bowl in a refrigerator to be served chilled.
Serve in cocktail glasses with ice.