Peach, Mango & Pineapple Sangria Cocktail

1 Bottle Balance Winemaker’s Selection Chardonnay

175 ml Peach Schnapps

500ml Mango pieces (diced)

250ml Pineapples pieces (diced)

250ml Pineapple juice

100ml Golden Syrup

Put all the ingredients in a large bowl (punch bowl).

Stir all the ingredients together.

If you prefer the sangria to be sweeter, you can add more syrup.

Put the sangria cocktail bowl in a refrigerator to be served chilled.

Serve in cocktail glasses with ice.

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