Peach, Mango & Pineapple Sangria Cocktail

1 Bottle Balance Winemaker’s Selection Chardonnay

175 ml Peach Schnapps

500ml Mango pieces (diced)

250ml Pineapples pieces (diced)

250ml Pineapple juice

100ml Golden Syrup

Put all the ingredients in a large bowl (punch bowl).

Stir all the ingredients together.

If you prefer the sangria to be sweeter, you can add more syrup.

Put the sangria cocktail bowl in a refrigerator to be served chilled.

Serve in cocktail glasses with ice.

Leave a comment

Warning: Attempt to read property "visible_to_visitors" on bool in /usr/www/users/balanuwfby/wp-content/plugins/gifthunt/classes/class-gifthunt.php on line 1168