60 ml Balance Winemaker’s Selection Chenin Blanc
1 ripe peach, skin removed and sliced
10 mint leaves
Juice of 1 lime
1/2 cup pineapple juice
Club soda, chilled
pineapple slices for garnish
Divide the peach slices, mint leaves, lime juice and 1/4 cup pineapple juice between two glasses.
Use a muddler or spoon to crush the peaches and mint leaves to release the mint oils and juice from the peach.
Divide Chenin Blanc between glasses.
Fill the glass with ice cubes and top with remaining pineapple juice and club soda.
Garnish with pineapple slices.