1 bottle Balance Classic Chenin Blanc Colombar (chilled)
¼ cup sugar
¼ cup water
½ cup peach brandy
1 cup peaches (sliced, skins left on)
1 cup plums (sliced, skins left on)
1 cup cherries (stemmed and pitted)
Combine the sugar and water in a saucepan and heat until the sugar dissolves.
Place the fruit in a large pitcher and pour the sugar syrup over the top.
Add the peach brandy and stir.
Add the Balance Classic Chenin Blanc Colombar and serve over ice.
Serves 4 to 6