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Sauvignon Blanc Daiquiri

250ml Balance Winemaker’s Selection Sauvignon Blanc

200g White Sugar

60ml White Rum

20ml Lemon juice

1 Lime wedge (garnish)

Crushed ice

Take the Balance Winemaker’s Selection Sauvignon Blanc and add the sugar in a saucepan over medium heat.

Stir until the sugar has dissolved and the mixture is a syrup.

Let the mixture cool down in the fridge.

When making the cocktail, in a shaker, add ice, Sauvignon Blanc syrup (60ml), 60ml white rum, 20ml lemon juice.  Mix well.

Strain into a glass and garnish with a lime wedge

Serve and enjoy!

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