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Shiraz Rosé Cocktail

1 bottle (750ml) Balance Classic Shiraz/Rosé

½ cup sugar

2 pears

2 peaches

1 cup raspberries

¼ cup (60ml) Vodka

To make simple syrup, bring ½ cup of water to a boil in a small saucepan.

Remove from heat, add the sugar and stir until sugar is completely dissolved. Cool completely.

Thinly slice pears and peaches. Reserve a few slices for garnish.

Place the fruits in a pitcher and add vodka, cold simple syrup and wine.

Stir and serve.

 

 

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