1 bottle Balance Winemaker’s Selection Cabernet Sauvignon
6 whole cloves
1 orange (quartered)
3 cinnamon sticks
6 Tbsp sugar
½ cup fresh orange juice
½ cup brandy
Press cloves into the peel of quartered orange.
Combine all ingredients in a medium saucepan.
Bring to a simmer over medium heat (do not boil).
Reduce heat to low, and cook 30 minutes.
Remove orange and cinnamon.
Serve in a short glass and garnish with an orange peel.