Sultry Shiraz Sangria

500ml Shiraz Rose
250 ml Sauvignon Blanc Semillon
1 x 200ml Soda
2 x 200ml Lemonade
Orange/Grapefruit slices
Pomegranate Seeds
Pineapple Pieces
Apple slices

In a large glass jug, combine the wine and fruit.
Refrigerate 1 hour (or ideally for up to 1 day, to infuse the fruit flavours in the wine).
Add soda and lemonade.
Serve with ice and garnish with fruit pieces.

Comments (1)

Ooh this is so refreshing! Love it.

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