A full-bodied wine with intoxicating flavours of blackberries, cherries and nuts with nuances of dark chocolate ending in velvety tannins.
33 in stock
A deep purple colour with ripe plums, berry and dark chocolate aromas on the nose. The intensity of the fruit is carried on to the palate where it fills one’s mouth with juicy tannins.
The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.
The grapes were cold soaked for two days. After traditional skin fermentation, the wine underwent malolactic fermentation. The wine was aged on French oak staves for 10 months.
With even budburst and cooler summer conditions gave the 2019 season a start with a slower ripening period. Grapes reached phenolic ripeness with good acidity and lower pH levels. The season was characterised by healthy, full-flavoured grapes.
Pan seared beef tenderloin, venison stew or dark chocolate brownies.
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